Cumin-Scented Carrot "Salad

Cumin-Scented Carrot
Cumin-Scented Carrot "Salad might be just the side dish you are searching for. One serving contains 52 calories, 1g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of lemon juice, parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Steam carrot, covered, 3 minutes or until crisp-tender. Rinse under cold water, and drain well. Spoon into a medium bowl; set aside.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
BowlBowl
2
Place a small skillet over medium-low heat.
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Frying PanFrying Pan
3
Add cumin; cook 20 seconds, stirring constantly.
Ingredients you will need
CuminCumin
4
Remove from heat.
5
Add lemon juice and next 5 ingredients (lemon juice through garlic); stir with a whisk until blended.
Ingredients you will need
Lemon JuiceLemon Juice
GarlicGarlic
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WhiskWhisk
6
Add lemon juice mixture and parsley to carrot; toss well. Cover and chill.
Ingredients you will need
Lemon JuiceLemon Juice
ParsleyParsley
CarrotCarrot
DifficultyMedium
Ready In45 m.
Servings6
Health Score45
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