Cumin-Scented Carrot "Salad
Cumin-Scented Carrot "Salad might be just the side dish you are searching for. One serving contains 52 calories, 1g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of lemon juice, parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Steam carrot, covered, 3 minutes or until crisp-tender. Rinse under cold water, and drain well. Spoon into a medium bowl; set aside.
Place a small skillet over medium-low heat.
Add cumin; cook 20 seconds, stirring constantly.
Add lemon juice and next 5 ingredients (lemon juice through garlic); stir with a whisk until blended.
Add lemon juice mixture and parsley to carrot; toss well. Cover and chill.