Cumin Rice with Avocado

Name: Cumin Rice with Avocado
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and cubed; 1 Tbsp butter; 2 teaspoons reduced-sodium chicken bouillon granules; 2 green onions, sliced; 1 teaspoons ground cumin; 185 grams uncooked long grain rice; 185 grams uncooked long grain rice; 87 milliliters picante sauce; 532 milliliters water

Need a gluten free side dish? Cumin Rice with Avocado could be a tremendous recipe to try. This recipe makes 6 servings with 191 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up water, butter, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large saucepan, combine the water, butter, bouillon and cumin; bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Ingredients you will need

Bouillon