Cumin Pea Soup

Name: Cumin Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 1 teaspoon coarse salt; 2 teaspoons cumin seeds; 1 small onion; 283 grams a package frozen peas; 355 milliliters water

You can never have too many soup recipes, so give Cumin Pea Soup a try. One serving contains 99 calories, 6g of protein, and 1g of fat. This recipe serves 3. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, coarse salt, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a dry small heavy skillet toast cumin seeds over moderate heat, shaking skillet frequently, until a shade darker and fragrant, 3 to 5 minutes, and cool. With a mortar and pestle or in an electric coffee/spice grinder finely grind seeds.

Ingredients you will need

Cumin Seeds

Coffee

Seeds

Toast

Equipment you will use

Mortar And Pestle

Frying Pan

Finely chop onion and in a 2-quart saucepan simmer onion in broth and water until soft.

Ingredients you will need

Broth

Onion

Water

Equipment you will use

Sauce Pan

Add peas, half of cumin, and half of salt and simmer, uncovered, until peas are tender, about 5 minutes. In a blender purée soup in 2 batches until smooth (use caution when blending hot liquids) and transfer to another saucepan.

Ingredients you will need

Cumin

Peas