Cumin-Marinated Cauliflower and Roasted Peppers

Name: Cumin-Marinated Cauliflower and Roasted Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 head cauliflower, separated into 1-inch florets; 1 teaspoon ground cumin; 79 milliliters extra-virgin olive oil; 57 grams 1/3 cup coarsely chopped piquillo peppers (about; 10 servings Salt and freshly ground pepper; 59 milliliters minced shallots; 3 Tbsps white wine vinegar

Cumin-Marinated Cauliflower and Roasted Peppers might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 10. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 82 calories. Head to the store and pick up salt and pepper, ground cumin, piquillo peppers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan of boiling salted water, cook the cauliflower until crisp-tender, 4 to 5 minutes.

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Cauliflower

Water

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Sauce Pan

Drain the cauliflower and cool under running water.

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Cauliflower

Water

Drain again and dry on paper towels.

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Paper Towels

In a bowl, combine the shallots, vinegar and cumin.

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Shallot

Vinegar

Cumin

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Bowl

Whisk in the oil and season with salt and pepper.

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Salt And Pepper

Cooking Oil

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Whisk

Add the cauliflower and peppers and toss.

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Cauliflower

Peppers

Transfer to a shallow dish and let marinate at room temperature for at least 2 hours, turning the vegetables in the marinade. Season with salt and pepper and serve.

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Salt And Pepper

Vegetable