Cumin and Chile Rice
Need a gluten free, dairy free, and fodmap friendly side dish? Cumin and Chile Rice could be an amazing recipe to try. This recipe serves 4. One serving contains 143 calories, 4g of protein, and 1g of fat. Head to the store and pick up lower-sodium chicken broth, pepper, cumin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place cumin seeds, canola oil, crushed red pepper, and kosher salt in a small saucepan over medium heat; cook 2 minutes, stirring occasionally.
Add rice to pan; cook 2 minutes, stirring occasionally.
Add chicken broth to pan; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
Remove from heat; let stand 10 minutes or until liquid is absorbed.