Cumin and Chile Rice

Cumin and Chile Rice
Need a gluten free, dairy free, and fodmap friendly side dish? Cumin and Chile Rice could be an amazing recipe to try. This recipe serves 4. One serving contains 143 calories, 4g of protein, and 1g of fat. Head to the store and pick up lower-sodium chicken broth, pepper, cumin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place cumin seeds, canola oil, crushed red pepper, and kosher salt in a small saucepan over medium heat; cook 2 minutes, stirring occasionally.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Cumin SeedsCumin Seeds
Kosher SaltKosher Salt
Canola OilCanola Oil
Equipment you will use
Sauce PanSauce Pan
2
Add rice to pan; cook 2 minutes, stirring occasionally.
Ingredients you will need
RiceRice
Equipment you will use
Frying PanFrying Pan
3
Add chicken broth to pan; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
Ingredients you will need
Chicken BrothChicken Broth
Equipment you will use
Frying PanFrying Pan
4
Remove from heat; let stand 10 minutes or until liquid is absorbed.
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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