Cucumber Potato Salad

Name: Cucumber Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 English cucumber, very thinly sliced; 118 milliliters roughly chopped fresh dill; 1 teaspoon kosher salt; 118 milliliters olive oil mayonnaise or regular mayonnaise; 355 milliliters slivered red onion, rinsed and patted dry; 1 teaspoons pepper; 118 milliliters plain low-fat Greek yogurt; 680 grams red thin-skinned potatoes; 2 Tbsps red wine vinegar

Cucumber Potato Salad might be just the side dish you are searching for. This recipe makes 8 servings with 182 calories, 4g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have thin-skinned potatoes, pepper, wine vinegar, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring 1 in. water to a boil in a saucepan. Set whole potatoes in a steamer basket and steam in pan, covered, until tender, 15 to 20 minutes. Cool in ice water, then pat dry.

Ingredients you will need

Water