Cucumber-Lemonade Spritzers
Cucumber-Lemonade Spritzers is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 79 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sparkling water, lemon juice, ginger, and a few other ingredients on hand, you can make it. Not a lot of people really liked this beverage. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally.
Place sugar mixture, diced cucumber, lemon juice, and ginger in a blender; process until smooth. Cover and chill.
Combine cucumber mixture and sparkling water in a pitcher; stir gently with a whisk until blended.
Serve over ice; garnish each glass with a cucumber spear, if desired.