Cucumber-Lemonade Spritzers

Cucumber-Lemonade Spritzers
Cucumber-Lemonade Spritzers is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 79 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sparkling water, lemon juice, ginger, and a few other ingredients on hand, you can make it. Not a lot of people really liked this beverage. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally.
Ingredients you will need
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat; cool.
3
Place sugar mixture, diced cucumber, lemon juice, and ginger in a blender; process until smooth. Cover and chill.
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Lemon JuiceLemon Juice
CucumberCucumber
GingerGinger
SugarSugar
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BlenderBlender
4
Combine cucumber mixture and sparkling water in a pitcher; stir gently with a whisk until blended.
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Sparkling WaterSparkling Water
CucumberCucumber
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WhiskWhisk
5
Serve over ice; garnish each glass with a cucumber spear, if desired.
Ingredients you will need
CucumberCucumber
IceIce
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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