Cucumber-Basil Dressing

Name: Cucumber-Basil Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters whole buttermilk; 946 milliliters peeled, seeded, and thinly sliced cucumbers; 118 milliliters chopped fresh basil; 1 Tbsp finely grated garlic; 355 milliliters Greek yogurt; 1 teaspoons kosher salt; 59 milliliters fresh lemon juice; 355 milliliters mayonnaise (such as Dukes); 1 teaspoons freshly ground pepper; 1 Tbsp sugar; 2 Tbsps finely grated sweet onion; 2 teaspoons table salt

You can never have too many side dish recipes, so give Cucumber-Basil Dressing a try. Watching your figure? This gluten free and vegetarian recipe has 335 calories, 5g of protein, and 32g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have mayonnaise, greek yogurt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.