Cuban-Style Beef and Peppers

Name: Cuban-Style Beef and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters white rum or apple juice; 237 milliliters yellow bell pepper strips; 2 Tbsps capers; 946 milliliters hot cooked long-grain rice; 454 grams flank steak; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1 jalapeño pepper, seeded and sliced; 2 Tbsps olive oil; 710 milliliters thinly sliced onion; 6 pimento-stuffed olives, chopped; 3 plum tomatoes, each cut into 8 wedges; 59 milliliters raisins; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

Cuban-Style Beef and Peppers might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 542 calories, 31g of protein, and 15g of fat each. Head to the store and pick up olive oil, onion, capers, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet.