Cuban Roasted Pork Leg: Pernil

Name: Cuban Roasted Pork Leg: Pernil
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp achiote powder; 1 Tbsp coarse salt; 1 Tbsp dried parsley flakes; 12 garlic cloves; 1 Tbsp garlic powder; 1 Tbsps ground cumin; 237 milliliters store-bought Mojo sauce; 4 limes, juiced; 1 Tbsp lemon pepper; 1 Tbsp onion powder or flakes; 473 milliliters orange juice; 1 Tbsp dried oregano; 6 sprigs fresh oregano leaves; 6 kilograms bone-in whole fresh pork leg; 1 Tbsp salt

Cuban Roasted Pork Leg: Pernil is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains around 109g of protein, 135g of fat, and a total of 1763 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. Head to the store and pick up oregano leaves, salt, pork leg, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 6 hours and 45 minutes.

Instructions

Place the garlic cloves on a cutting board. Slice the cloves in half lengthwise and then smash with the side of a chef's knife.

Ingredients you will need

Whole Garlic Cloves

Clove

Equipment you will use

Cutting Board

Chefs Knife

Sprinkle the salt over the garlic and chop and smear the garlic against the cutting board until it makes a paste. (This can also be done using a mortar pestle; smash the garlic halves before placing them in the mortar.)

Ingredients you will need

Garlic

Salt

Equipment you will use

Cutting Board

Mortar And Pestle

Add the oregano, chop it into the garlic paste and mix together.

Ingredients you will need

Garlic Paste

Oregano

Put the garlic paste in a large bowl.

Ingredients you will need

Garlic Paste

Equipment you will use

Bowl

Add the Adobo, Mojo, the orange and lime juices.

Ingredients you will need

Orange

Lime

Mix well to combine.

Place the pork in a roasting pan and using a sharp knife, score the surface of the meat in a crosshatch pattern.

Ingredients you will need

Meat

Pork

Equipment you will use

Roasting Pan

Knife

Pour the marinade over the pork, being sure it gets into the incisions and penetrates the meat. Cover and marinate in the refrigerator for at least 4 hours or up to 1 day in the refrigerator, covered and turning it once or twice.

Ingredients you will need

Marinade

Meat

Pork

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Uncover the pork and allow the meat to stand at room temperature for 30 minutes before cooking.

Ingredients you will need

Meat

Pork

Roast the pork for 30 minutes. Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven and let it stand at room temperature 20 to 30 minutes, covered loosely with a foil, before cutting it in slices.

Equipment you will use

Aluminum Foil

Oven

Note: This recipe for adobo is a staple seasoning for many of my Latin recipes. You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.

Ingredients you will need

Flavor Enhancer