Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña)

Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña)
Cuban Avocado, Watercress, and Pineapple Salad (Ensalad From preparation to the plate, this recipe takes approximately 45 minutes. If you have floridan avocado, fresh lime juice, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Preparing the Watercress
Ingredients you will need
WatercressWatercress
2
Place the watercress in a colander and rinse under cold running water to remove any grit or sand. Discard any yellowing leaves and remove the tough stems; for this salad, you want only the leaves and tender stems. Pat dry with paper towels and refrigerate while you prepare the rest of the salad.
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WatercressWatercress
WaterWater
Equipment you will use
Paper TowelsPaper Towels
ColanderColander
3
Broiling the Pineapple
Ingredients you will need
PineapplePineapple
4
Preheat the broiler.
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BroilerBroiler
5
Place the pineapple slices on a baking pan and sprinkle the sugar evenly on top of them. Broil about 4 inches from the heat source, turning once, for 10 minutes on each side, until lightly golden brown.
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Pineapple RingsPineapple Rings
SugarSugar
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Baking PanBaking Pan
6
Let cool, then cut into 1-inch cubes. Set aside.
7
Preparing the Dressing
8
Place the garlic, olive oil, vinegar or lime juice, cumin, salt, and pepper in a small bowl and whisk to combine. Taste for seasoning. Set aside.
Ingredients you will need
Lime JuiceLime Juice
Olive OilOlive Oil
SeasoningSeasoning
VinegarVinegar
GarlicGarlic
PepperPepper
CuminCumin
SaltSalt
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WhiskWhisk
BowlBowl
9
Peeling the Avocado
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AvocadoAvocado
10
Cut the avocado(s) lengthwise in half around the pit and remove the pit.
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AvocadoAvocado
11
Place the avocado halves cut side down on the work surface and slice lengthwise into 1-inch-wide wedges. Peel each segment by hand or with a paring knife, and cut into 1-inch cubes.
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Avocado HalvesAvocado Halves
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KnifeKnife
12
Assembling the Salad
13
Place the watercress in a medium bowl and toss with half the dressing. Arrange on a large platter.
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WatercressWatercress
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BowlBowl
14
Add the pineapple and avocado to the same bowl and toss with the rest of the dressing. Mound the pineapple and avocado over the bed of watercress.
Ingredients you will need
WatercressWatercress
PineapplePineapple
AvocadoAvocado
Equipment you will use
BowlBowl
15
Garnish with the slivers of red onion and serve immediately.
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Red OnionRed Onion
16
Reprinted with permission from Gran Cocina Latina: The Food of Latin America by Maricel Presilla, © 2012 Norton
DifficultyHard
Ready In45 m.
Servings6
Health Score32
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