Crème Caramel With Brandied Sultanas, Pine Nuts And Thyme

Name: Crème Caramel With Brandied Sultanas, Pine Nuts And Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 50 milliliters brandy; 100 milliliters cream; 5 larges free range egg yolks; 700 milliliters full-fat milk; 1 Zest and juice of lemon; 50 grams pine nuts, toasted; 1 Tbsp caster sugar; 180 grams golden sultanas; 1 leave from two sprigs of thyme; 1 vanilla pod, seeds only; 50 milliliters boiling water; 3 larges whole free range eggs

Crème Caramel With Brandied Sultanas, Pine Nuts And Thyme might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 389 calories, 14g of protein, and 22g of fat. This recipe serves 6. Head to the store and pick up juice of lemon, pine nuts, free range eggs, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.