Crunchy roast potatoes

Name: Crunchy roast potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 20 even-size potatoes, such as King Edwards, peeled and halved if large; 200 grams goose fat; 1 serving salt, to serve

If you want to add more gluten free, dairy free, fodmap friendly, and whole 30 recipes to your collection, Crunchy roast potatoes might be A mixture of even-size potatoes, goose fat, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Boil the potatoes for 10 mins, then drain. Rough up their surfaces with a fork or by shaking them in the pan with the lid on.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Melt the goose fat in a large, thickbottomed roasting tin on top of the stove. Tip in the potatoes carefully and turn them until they are evenly coated in the fat.

Ingredients you will need

Goose Fat

Potato

Equipment you will use

Stove

Place on the top shelf of the oven (move the turkey down a shelf if necessary) and roast for 1-1 hrs, turning every now and then, until crisp and golden.

Ingredients you will need

Whole Turkey