Crunchy potatoes with dill & onions

Name: Crunchy potatoes with dill & onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 kgs Desirée potatoes, cut into roughly 1in chunks; 3 Tbsps olive oil; 1 onion, as thinly sliced as you can; 1 small bunch dill, roughly chopped

Crunchy potatoes with dill & onions is a side dish that serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 214 calories, 7g of protein, and 7g of fat per serving. This recipe from BBC Good Food requires desirée potatoes, olive oil, onion, and dill. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Bring a large pan of salted water to the boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add spuds, bring back to the boil, then cook for 3 mins.

Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.

Ingredients you will need

Seasoning

Onion

Cooking Oil

Equipment you will use

Colander

Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.

Ingredients you will need

Potato