Crunchy Oat-Apricot Bars

Preheat oven to 35

Lightly spoon flour into dry measuring cups, and level with a knife.

Place flour and next 4 ingredients (flour through vanilla) in a food processor, and pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray.

Spread apricot preserves over oat mixture.

Sprinkle remaining oat mixture over preserves, and gently press.

Bake mixture at 350 for 35 minutes or until bubbly and golden brown. Cool bars completely in pan on a wire rack.