Crunchy Keralan Salad

Name: Crunchy Keralan Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 coconut (or 1 plastic container fresh coconut pieces); 7 Tbsps extra virgin olive oil; 1 inch fresh ginger (use up to the double amount if you like); 1 serving fresh ground black pepper; 34 limes, juice and zest of; 2 ripe mangoes , peeled; 237 milliliters baby mustard cress (1 used one big punnet, or use watercress); 2 red peppers; 1 serving Salad; 1 serving sea salt; 1 serving Dressing; 1 bunch spring onion

Crunchy Keralan Salad is a gluten free, dairy free, and whole 30 recipe with 1 servings. One portion of this dish contains roughly 23g of protein, 126g of fat, and a total of 1743 calories. This recipe covers 61% of your daily requirements of vitamins and minerals. A mixture of baby mustard cress, peppers, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Crunchy Keralan Salad, Keralan Style Cod Loin En-papillote With Crisp Citrus Keralan Slaw, and Keralan Salad Recipe.