Crunchy Jicama-Fish Tostadas

Name: Crunchy Jicama-Fish Tostadas
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp flour; 59 milliliters fresh cilantro, chopped; 2 cloves garlic, finely chopped; 454 grams halibut fillets; 1 large jicama, peeled; 1 teaspoon olive oil; 59 milliliters chopped red onions; 79 milliliters KRAFT Light Mayo Reduced Fat Mayonnaise; 2 serrano chiles, seeded, chopped; 79 milliliters chopped seeded tomatoes

Crunchy Jicama-Fish Tostadas might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 155 calories, 15g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 33 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a dairy free and pescatarian diet. A mixture of jicama, cilantro, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Mix mayo, chiles and garlic until well blended. Refrigerate until ready to use.

Ingredients you will need

Chili Pepper

Garlic

Mayonnaise

Cut off ends of jicama; discard or reserve for another use.

Ingredients you will need

Jicama

Cut remaining jicama lengthwise in half, then cut each half crosswise into 6 slices. Arrange cut ends of slices together on platter to form 6 circles.

Ingredients you will need

Jicama

Heat oil in large skillet on medium heat. Coat fish with flour; shake gently to remove excess flour.

Ingredients you will need

All Purpose Flour

Shake

Fish

Cooking Oil

Equipment you will use

Frying Pan

Add to skillet; cook 6 to 8 min. or until fish flakes easily with fork, turning occasionally. Cool slightly; flake fish with fork.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Top jicama with fish, tomatoes, onions, cilantro and mayo mixture.

Ingredients you will need

Cilantro

Tomato

Jicama

Onion

Fish

Mayonnaise

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

flour 59milliliters

fresh cilantro, chopped 2cloves

garlic, finely chopped 454grams

halibut fillets 1large

jicama, peeled 1teaspoon

olive oil 59milliliters

chopped red onions 79milliliters

KRAFT Light Mayo Reduced Fat Mayonnaise 2

serrano chiles, seeded, chopped 79milliliters

chopped seeded tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.