Crunchy, Creamy Coleslaw

Name: Crunchy, Creamy Coleslaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters shredded carrot (about 2 medium); 118 milliliters thinly sliced celery; 1 teaspoon dry mustard; 710 milliliters thinly sliced green cabbage; 177 milliliters reduced-fat mayonnaise; 2 Tbsps reduced-fat sour cream; 473 milliliters thinly sliced red cabbage; 0 teaspoons salt; 2 Tbsps sugar; 2 Tbsps white wine vinegar

Crunchy, Creamy Coleslaw might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 88 calories, 1g of protein, and 5g of fat. Not If you have mayonnaise, cabbage, cabbage, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.