Crunchy Chickpeas
Crunchy Chickpeas might be just the side dish you are searching for. This recipe serves 8. One serving contains 129 calories, 5g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chickpeas, kosher salt, ground cumin, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.
Instructions
Wrap chickpeas in a towel; lightly roll to loosen skins. Discard skins.
Combine chickpeas and remaining ingredients. Arrange on a baking sheet.
Bake at 300 for 1 hour and 40 minutes, stirring every 20 minutes.