Crunchy chickpea salad

Name: Crunchy chickpea salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams bulghar wheat; 50 grams pine nut; 1 leek, finely diced; 3 Tbsps extra-virgin olive oil; 2 juice of lemon; 50 grams raisin; 400 grams chickpea, drained; 4 Tbsps chopped fresh herb such as parsley, corriander; 1 leave iceberg lettuce; 1 strip red pepper; 1 serving radish; 1 stick celery

You can never have too many side dish recipes, so give Crunchy chickpea salad a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 386 calories, 15g of protein, and 18g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chickpea, strips of pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER), Crunchy Asian Ramen Noodle Salad (Pretty Much The Best Potluck Salad EVER), and Crunchy Keralan Salad.