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Crunchy Broccoli Slaw

Crunchy Broccoli Slaw
Crunchy Broccoli Slaw is a gluten free and dairy free side dish. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 221 calories. If you have salt and pepper, broccoli, golden raisins, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp.
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BaconBacon
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Frying PanFrying Pan
2
Drain on paper towels. Crumble into 1/2-inch pieces; set aside.
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Paper TowelsPaper Towels
3
Cut florets from broccoli stems and chop into small pieces.
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BroccoliBroccoli
4
Transfer to a salad bowl and toss with minced onion and raisins.
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RaisinsRaisins
OnionOnion
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BowlBowl
5
In a small bowl, whisk together mayonnaise and vinegar until smooth.
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MayonnaiseMayonnaise
VinegarVinegar
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WhiskWhisk
BowlBowl
6
Add honey, salt and pepper, whisking to combine.
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Salt And PepperSalt And Pepper
HoneyHoney
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WhiskWhisk
7
Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.
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Broccoli SlawBroccoli Slaw
Real Bacon PiecesReal Bacon Pieces
BroccoliBroccoli
DifficultyMedium
Ready In35 m.
Servings8
Health Score8
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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