Crunchy Bok Choy Salad

Crunchy Bok Choy Salad
Crunchy Bok Choy Salad might be just the side dish you are searching for. One serving contains 92 calories, 3g of protein, and 4g of fat. This dairy free recipe serves 10. Head to the store and pick up bell pepper strips, sugar, ramen noodles, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk.
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WhiskWhisk
BowlBowl
2
To prepare the salad, crumble noodles; discard seasoning packet.
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Seasoning MixSeasoning Mix
PastaPasta
3
Heat a nonstick skillet over medium-high heat.
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Frying PanFrying Pan
4
Add peanuts; saute for 4 minutes or until browned.
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PeanutsPeanuts
5
Remove from heat.
6
Combine crumbled noodles, peanuts, bok choy, and the remaining ingredients in a large bowl.
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Bok ChoyBok Choy
PastaPasta
PeanutsPeanuts
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7
Drizzle dressing over salad; toss gently to coat.
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings10
Health Score16
Dish TypesSalad
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