Crostini with Ricotta, Anchovies, and Oregano

Name: Crostini with Ricotta, Anchovies, and Oregano
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 16 fillets marinated anchovy fillets; 1 baguette, cut into 16 slices, or 8 slices country bread; 2 Tbsps freshly ground black pepper; 473 milliliters fresh ricotta; 3 garlic cloves; 3 Tbsps extra-virgin olive oil; 3 Tbsps chopped fresh oregano

You can never have too many Mediterranean recipes, so give Crostini with Ricotta, Anchovies, and Oregano If you have olive oil, oregano, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Place the bread slices on a baking sheet and toast until light golden brown on both sides. While still hot, rub each slice with a garlic clove to impart a delicate flavor.

Ingredients you will need

Whole Garlic Cloves

Bread

Toast

Dry Seasoning Rub

Equipment you will use

Baking Sheet

In a bowl, mix the ricotta, black pepper, and oregano and smear over each bread slice. Top each with an anchovy fillet and return to the cookie sheet. Broil until cheese just oozes, about a minute. Arrange on a serving platter, drizzle with olive oil, and serve.

Ingredients you will need

Anchovy Fillets