Croque Big Daddy
Croque Big Daddy might be just the main course you are searching for. This recipe makes 4 servings with 930 calories, 55g of protein, and 63g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of milk, salt and pepper, seafood seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.
Instructions
Preheat a grill pan over medium-low heat.
In a medium saucepan over medium heat, add the 3 tablespoons butter, jalapeno and seafood seasoning. Cook until the jalapeno begins to soften, about 3 minutes. Next, add the flour and stir to combine and make a blond roux, about 3 minutes.
Add the milk and season with salt and pepper. Stir in the Gruyere and mozzarella and turn the heat to low. Cook for 2 minutes, and then cover to keep warm.
Place the ham on the grill and cook until well marked and warmed, about 2 minutes per side.
Spread 1 tablespoon softened butter on one side of the bread slices and place on the grill, about 2 minutes.
Spread the remaining 1 tablespoon softened butter on the other side and flip, cooking about 2 minutes more. Evenly divide the cheese sauce on 4 slices bread and top with 1 slice ham.
Place the remaining 4 bread slices on top to create a sandwich.