Orange and Vanilla Yogurt Pops

Name: Orange and Vanilla Yogurt Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters frozen, slightly thawed orange-juice concentrate; 296 milliliters plain reduced-fat (2%) Greek yogurt; 1 pinch Pinch salt; 2 Tbsps sugar; 1 teaspoons pure vanilla extract; 59 milliliters water

Orange and Vanilla Yogurt Pops might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 0g of fat, and a total of 101 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have slightly orange-juice concentrate, water, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, whisk together orange-juice concentrate, sugar, and water. Dividing evenly, spoon 1/2 cup softened juice-concentrate mixture into 8 (3-ounce) pop molds.

Ingredients you will need

Orange

Juice

Sugar

Water

Pop

Equipment you will use

Whisk

Bowl

To the bowl with remaining juice-concentrate mixture, add yogurt, vanilla, and salt; whisk to combine. Spoon yogurt mixture into molds, add sticks, and freeze until firm (about 2 hours; remove from mold by next day).

Ingredients you will need

Vanilla