Croissant Steak Sandwiches With Caramelized Onions And Horseradi

Name: Croissant Steak Sandwiches With Caramelized Onions And Horseradi
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters arugula; 237 milliliters beef broth; 3 beef tenderloin steaks , thick; 1 sticks Tbsps butter divided); 4 larges croissants, halved horizontally, lightly toasted; 59 milliliters white horseradish, prepared; 118 milliliters mayonnaise; 3 mediums onions , thinly sliced; 1 liters ozs shiitake mushrooms, stemmed, caps thinly sliced (about

Croissant Steak Sandwiches With Caramelized Onions And Horseradi might be just the main course you are searching for. One portion of this dish contains roughly 203g of protein, 225g of fat, and a total of 3668 calories. This recipe serves 1. This recipe covers 83% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. 1 person found this recipe to be delicious and satisfying. A mixture of arugula, beef broth, croissants, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. If you like this recipe, you might also like recipes such as Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise, Steak Sandwiches With Caramelized Onions, and Steak Sandwiches with Caramelized Peppers, Onions and Garlic.

Ingredients

Servings:

473milliliters

arugula 237milliliters

beef broth 3

beef tenderloin steaks , thick 1sticks

Tbsps butter divided)4larges

croissants, halved horizontally, lightly toasted 59milliliters

white horseradish, prepared 118milliliters

mayonnaise 3mediums

onions , thinly sliced 1liters

ozs shiitake mushrooms, stemmed, caps thinly sliced (about

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.