Croissant Ice Cream Sundaes

Name: Croissant Ice Cream Sundaes
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp confectioners sugar; 2 croissants; 118 milliliters heavy cream; 1 pint ice cream; 113 grams bittersweet or semisweet chocolate, finely chopped

Croissant Ice Cream Sundaes might be just the dessert you are searching for. This recipe makes 4 servings with 635 calories, 9g of protein, and 41g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 14 minutes. If you have confectioners' sugar, semisweet chocolate, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Combine chocolate and 3 Tbsp. water in a microwave-safe bowl. Microwave on high just until chocolate is melted, 30 seconds to 1 minute.

Ingredients you will need

Chocolate

Water

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Microwave

Bowl

Whisk until sauce is smooth. Set aside to cool slightly.

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Sauce

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Whisk

Using an electric mixer on medium-high speed, beat cream and confectioners' sugar until firm peaks form.

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Powdered Sugar

Cream

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Hand Mixer

Put croissants on an ungreased baking sheet and bake until warm and lightly crisped, about 4 minutes.

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Croissant

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Baking Sheet

Oven

Cut each croissant in half; split each half lengthwise.

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Croissant

Place bottoms of croissant halves in dessert bowls. Scoop ice cream on top.

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Croissant

Ice Cream

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Bowl

Drizzle with warm chocolate sauce and top with a dollop of whipped cream.

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Hot Fudge Sauce

Whipped Cream

Place croissant tops over ice cream and sauce.

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Croissant

Ice Cream

Sauce

Serve immediately.

Equipment

Ingredients

Servings:

1Tbsp

confectioners' sugar 2

croissants 118milliliters

heavy cream 1pint

ice cream 113grams

bittersweet or semisweet chocolate, finely chopped

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.