Crock Pot Stuffed Cabbage Soup

Name: Crock Pot Stuffed Cabbage Soup
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 beef bouillon cubes; 907 grams cabbage, coarsely chopped (1 medium head); 1 kilograms beef broth; 1 Tbsp 12 garlic cloves, minced; 1 Tbsp olive oil; 1 onion, finely chopped; 1 teaspoon pepper; 158 milliliters barley (using barley instead of rice helps cut down on carbs) or 2/3 cup rice, rinsed & uncooked (using barley instead of rice helps cut down on carbs); 2 teaspoons splenda sugar substitute; 680 grams 90% lean ground beef or 1 1/2 lbs very lean stew meat; 2 teaspoons sweet paprika; 0 teaspoons tabasco sauce (2 shakes); 794 grams tomato juice or 28 ounces crushed tomatoes

Crock Pot Stuffed Cabbage Soup might be just the main course you are searching for. This recipe makes 6 servings with 401 calories, 38g of protein, and 12g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up beef bouillon cubes, tomato juice, very stew meat, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 10 hours and 15 minutes.