Crock Pot Pork Chops With Apricots and Prunes

Name: Crock Pot Pork Chops With Apricots and Prunes
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 1 teaspoons cinnamon; 237 milliliters dried apricot; 2 garlic cloves, minced; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 2 onions, cut in wedges; 118 milliliters orange juice; 2 teaspoons paprika; 0 teaspoons pepper; 907 grams pork chops, trimmed (about; 237 milliliters pitted prune; 1 teaspoons salt; 1 Tbsp vegetable oil

Crock Pot Pork Chops With Apricots and Prunes might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 414 calories, 35g of protein, and 14g of fat each. If you have orange juice, cinnamon, vegetable oil, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes about 6 hours and 15 minutes.

Ingredients

Servings:

118milliliters

chicken stock 1teaspoons

cinnamon 237milliliters

dried apricot 2

garlic cloves, minced 1teaspoon

ground coriander 2teaspoons

ground cumin 2

onions, cut in wedges 118milliliters

orange juice 2teaspoons

paprika 0teaspoons

pepper 907grams

pork chops, trimmed (about 237milliliters

pitted prune 1teaspoons

salt 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.