Crock Pot Moroccan Chicken

Name: Crock Pot Moroccan Chicken
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine or 1/2 cup chicken broth; 1 teaspoons chili powder; 4 inches cinnamon sticks; 2 teaspoons cooking oil; 2 teaspoons cornstarch; 2 garlic cloves, minced; 1 teaspoons finely grated gingerroot; 6 green cardamoms, bruised or 1/4 teaspoon ground cardamom; 1 teaspoons ground cumin; 2 Tbsps honey; 473 milliliters thinly sliced onions; 59 milliliters orange juice; 1 dash salt; 454 grams boneless skinless chicken thighs, halved; 3 Tbsps slivered almonds, toasted (optional)

Need a gluten free and dairy free main course? Crock Pot Moroccan Chicken could be an awesome recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 283 calories, 25g of protein, and 11g of fat. A mixture of slivered almonds, ground cumin, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes.