Crispy Zucchini Chips with Parmesan

Name: Crispy Zucchini Chips with Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 6 servings Canola oil, for frying; 0 teaspoons cayenne pepper; 1 Tbsps Dijon mustard; 1 teaspoon dried thyme; 2 eggs; 6 servings Chopped fresh parsley, for garnish; 1 teaspoons granulated garlic; 6 servings Kosher salt and freshly ground black pepper; 1 lemon, cut into wedges, for serving; 79 milliliters fresh lemon juice; 237 milliliters mayonnaise; 6 servings Extra-virgin olive oil; 1 teaspoon dried oregano; 532 milliliters panko (Japanese breadcrumbs), finely ground; 2 Tbsps grated Parmesan; 6 servings Grated Parmesan, for garnish; 591 milliliters unbleached all-purpose flour; 2 heads to 3 whole heads garlic; 1 Dash Worcestershire sauce; 1 medium zucchini, finely sliced on the bias (2- to 3-inchpieces)

Crispy Zucchini Chips with Parmesan might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 58g of fat, and a total of 895 calories. This recipe serves 6. A mixture of parmesan, mayonnaise, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Pour a couple inches of oil into a large, shallow, heavy gauge or cast-iron pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Heat over medium heat until a deep-fry thermometer reads 350 degrees F.

Equipment you will use

Kitchen Thermometer

Place the flour into a shallow, medium container.

Ingredients you will need

All Purpose Flour

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Whisk the eggs, buttermilk, oregano,thyme and granulated garlic in another shallow, medium container. To a third shallow container, add the panko crumbs.

Ingredients you will need

Granulated Garlic

Buttermilk

Oregano

Panko

Thyme

Egg

Equipment you will use

Whisk

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Working in batches, dredge the the zucchini in the flour, patting off the excess. Next, dip into the buttermilk mixture. Moisten completely, and allow the excess liquid to drip away.

Ingredients you will need

Buttermilk

Zucchini

All Purpose Flour

Dip

Place the zucchini into the panko crumbs and coat evenly. As you work, lay the zucchini chips onto a parchment-lined baking sheet.

Ingredients you will need

Zucchini

French Fries

Panko

Equipment you will use

Baking Sheet

Once the oil is ready, fry the zucchini chips in batches, until they are a crispy golden brown, 2 to 4 minutes.

Ingredients you will need

Zucchini

French Fries

Cooking Oil

Transfer the fried zucchini to paper-towel-lined dish and drain.

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Zucchini

Serve the crispy zucchini on a platter immediately.

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Zucchini

Sprinkle with Parmesan and parsley, and serve with Roasted Garlic Aioli and lemon wedges

Ingredients you will need

Roasted Garlic

Lemon Wedge

Parmesan

Parsley

Aioli

Preheat the oven to 425 degrees F.

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Oven

Take the whole heads of garlic and cut the tops off to expose the garlic cloves.

Ingredients you will need

Garlic

Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes.

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Salt And Pepper

Olive Oil

Wrap

Equipment you will use

Aluminum Foil

Oven

Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup).

Equipment you will use

Oven

In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper,Worcestershire sauceand some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to meld together.

Ingredients you will need

Salt And Pepper

Cayenne Pepper