Crispy Vegetables

Crispy Vegetables
Crispy Vegetables might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 2g of protein, and 11g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of lite ranch dressing, egg, pkt. shake 'n bake chicken coating mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 425F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
Ingredients you will need
VegetableVegetable
DipDip
EggEgg
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BowlBowl
OvenOven
2
Place on lightly greased shallow baking pan.
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Baking PanBaking Pan
3
Bake 20 min. or until golden brown.
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OvenOven
4
Serve as dippers with dressing.
DifficultyNormal
Ready In30 m.
Servings6
Health Score7
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