Crispy Vegetables
Crispy Vegetables might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 2g of protein, and 11g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of lite ranch dressing, egg, pkt. shake 'n bake chicken coating mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Preheat oven to 425F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
Place on lightly greased shallow baking pan.
Bake 20 min. or until golden brown.
Serve as dippers with dressing.