Crispy Turkey Skin Bacon
The recipe Crispy Turkey Skin Bacon can be made in around around 45 minutes. One portion of this dish contains around 56g of protein, 38g of fat, and a total of 746 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of beef, salt and pepper, fish and seafood, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 375°F (or 350° convection).
Place turkey skins in a single layer fat-side down on a rimmed baking sheet.
Sprinkle with salt and pepper.
Bake at 375°F until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw).
Remove from oven, let cool to touch. Crumble and serve over salads, on soup, on twice baked potatoes, etc.