Crispy Tamarind Pork Belly Recipe

Name: Crispy Tamarind Pork Belly Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 2 sticks cinnamon; 1 red finger chili split in half; 4 servings red finger chili peppers, sliced thinly on the bias, for garnish; 1 inches galangal or ginger root; 4 servings Grapeseed oil, for frying; 1 Tbsp lemongrass, smashed; 4 servings lime wedges, for garnish; 907 grams pork belly; 3 Tbsps salt; 1 star anise; 1 teaspoon tamarind paste, dissolved in 1 cup of water

You can never have too many main course recipes, so give Crispy Tamarind Pork Belly Recipe It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up finger chili peppers, cinnamon, salt, and a few other things to make it today. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.