Crispy Spring Rolls With Herb Salad

Name: Crispy Spring Rolls With Herb Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 8 servings Vietnamese dipping sauce (nuoc cham) for serving (see related recipe at right); 1 head butter lettuce, leaves separated; 8 servings Canola oil for frying; 1 carrot, peeled and shredded; 59 milliliters fish sauce; 118 milliliters fresh basil leaves; 118 milliliters fresh cilantro leaves; 1 Tb minced peeled fresh ginger; 118 milliliters fresh mint leaves; 1 garlic clove, minced; 340 grams ground pork; 8 servings Peanut sauce, homemade or store-bought, for serving (see related recipe at right); 1 teaspoon freshly ground pepper; 227 grams prawns, peeled, deveined and minced; 106 grams package cellophane or rice noodles; 1 teaspoons salt; 1 shallot, minced; 1 package rice paper spring roll wrappers (about 20 sheets)

The recipe Crispy Spring Rolls With Herb Salad could satisfy your Vietnamese craving in approximately 21 minutes. This recipe makes 8 servings with 384 calories, 20g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as an affordable hor d'oeuvre for Spring. A mixture of prawns, pepper, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.