Crispy Prosciutto and Orange Salad

Crispy Prosciutto and Orange Salad
Crispy Prosciutto and Orange Salad might be just the side dish you are searching for. This recipe makes 4 servings with 296 calories, 5g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of slivered almonds, oranges, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Heat oven to 350°F. In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside.
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BowlBowl
OvenOven
2
Place prosciutto on rack in baking pan with sides.
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3
Bake 7 to 10 minutes or until crisp.
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4
Remove from oven.
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5
Meanwhile, toss arugula with vinaigrette.
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6
To make each salad, place 1 cup arugula on serving plate.
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7
Sprinkle with cheese and almonds. Arrange orange sections in circle on top.
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AlmondsAlmonds
CheeseCheese
8
Sprinkle with chopped dates.
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9
Place 1 crisp prosciutto slice on top. Arrange 4 date quarters around edge of plate.
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DifficultyMedium
Ready In30 m.
Servings4
Health Score6
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