Crispy Prosciutto and Orange Salad
Crispy Prosciutto and Orange Salad might be just the side dish you are searching for. This recipe makes 4 servings with 296 calories, 5g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of slivered almonds, oranges, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Heat oven to 350°F. In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside.
Place prosciutto on rack in baking pan with sides.
Bake 7 to 10 minutes or until crisp.
Meanwhile, toss arugula with vinaigrette.
To make each salad, place 1 cup arugula on serving plate.
Sprinkle with cheese and almonds. Arrange orange sections in circle on top.
Sprinkle with chopped dates.
Place 1 crisp prosciutto slice on top. Arrange 4 date quarters around edge of plate.