Crispy Potato Wedges

Name: Crispy Potato Wedges
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dried parsley flakes; 0 teaspoons onion salt; 1 teaspoon paprika; 0 teaspoons pepper; 2 mediums potatoes, cut into wedges

Crispy Potato Wedges might be a good recipe to expand your side dish recipe box. This recipe serves 2. One serving contains 127 calories, 6g of protein, and 0g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of parsley flakes, potatoes, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet.

Ingredients you will need

Salt And Pepper