Crispy Potato Cubes

Name: Crispy Potato Cubes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 57 grams butter, melted; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 42 grams all-purpose flour; 1 garlic clove, minced; 0 teaspoons pepper; 5 mediums potatoes, peeled and cut into 1-inch cubes; 1 teaspoons salt

The recipe Crispy Potato Cubes can be made in about 45 minutes. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 346 calories. This lacto ovo vegetarian recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up bay leaf, thyme, marjoram, and a few other things to make it today.

Instructions

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.

Ingredients you will need

Marjoram

Pepper

All Purpose Flour

Thyme

Salt

Equipment you will use

Ziploc Bags

Add potatoes; seal bag and shake to coat.

Ingredients you will need

Potato

Shake

Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic.

Ingredients you will need

Butter

Garlic

Equipment you will use

Baking Pan

Add potatoes and bay leaf.

Ingredients you will need

Bay Leaves

Potato

Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

Ingredients you will need

Bay Leaves

Potato

Equipment you will use

Oven