Crispy Peach Chicken Salad

Name: Crispy Peach Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 170 grams bag washed fresh baby spinach leaves; 118 milliliters Gold whole wheat flour; 2 cloves garlic, chopped; 170 grams container Yoplait® Greek 100 peach yogurt; 2 Tbsps reduced-sodium soy sauce; 237 milliliters plain panko crispy bread crumbs; 473 milliliters peach salsa; 454 grams boneless skinless chicken breasts, cut crosswise into 16 (1-inch) strips; 1 teaspoon dried thyme leaves

You can never have too many main course recipes, so give Crispy Peach Chicken Salad a try. This recipe serves 5. One serving contains 1811 calories, 318g of protein, and 39g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of peach salsa, gold flour, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 425F. Line cookie sheet with foil.

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Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place rack on foil; spray rack with cooking spray.

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Cooking Spray

Equipment you will use

Aluminum Foil

In resealable gallon-size food-storage plastic bag, mix yogurt, soy sauce and garlic.

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Soy Sauce

Garlic

Yogurt

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Ziploc Bags

Place chicken strips in bag; seal, and squeeze bag to coat chicken. Refrigerate.

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Chicken Tenders

Whole Chicken

In another resealable gallon-size food-storage plastic bag, mix flour, thyme and bread crumbs.

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Breadcrumbs

All Purpose Flour

Thyme

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Ziploc Bags

Remove chicken from yogurt marinade a few pieces at a time, scraping off excess yogurt mixture, and place in bag of bread crumb mixture. Toss chicken to coat evenly; place on rack on cookie sheet. Spray chicken lightly with cooking spray.

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Cooking Spray

Marinade