Crispy Pancetta, Burrata, and Tomato Sandwiches

Name: Crispy Pancetta, Burrata, and Tomato Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters (about) baby arugula or mixed microgreens; 118 milliliters (packed) coarsely torn fresh basil leaves; 6 servings Freshly ground black pepper; 510 grams burrata cheese; 1 teaspoons fleur de sel or coarse kosher salt; 48 12 x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted; 6 Tbsps extra-virgin olive oil; 2 teaspoons dried oregano; 340 grams packages thinly sliced pancetta (Italian bacon); 18 inches diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes

Crispy Pancetta, Burrata, and Tomato Sandwiches might be just the main course you are searching for. This gluten free, primal, and fodmap friendly recipe serves 6. One portion of this dish contains roughly 66g of protein, 91g of fat, and a total of 1083 calories. Head to the store and pick up costoluto genovese tomatoes, coarsely torn basil leaves, pancetta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Working in batches, cook pancetta in heavy large skillet over medium heat until brown and crisp, about 6 minutes per batch.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Transfer to paper towels to drain. DO AHEAD Can be made 2 hours ahead.

Equipment you will use

Paper Towels

Let stand at room temperature.

Place tomato slices in shallow baking dish.

Ingredients you will need

Tomato Slices

Equipment you will use

Baking Pan

Add basil, olive oil, oregano, and fleur de sel.

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Fleur De Sel

Olive Oil

Oregano

Basil

Sprinkle with ground black pepper and turn to coat.

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Ground Black Pepper

Let stand at least 30 minutes and up to 1 hour.

Place 6 toasted bread slices on work surface. Divide burrata among bread slices and spread to edges. Top each with 1 tomato slice, then pancetta slices, dividing equally. Top with arugula. Cover with remaining 6 toasted bread slices, and press each slightly to adhere.

Ingredients you will need

Pancetta

Arugula