Sourdough Bread Dip

Name: Sourdough Bread Dip
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters grated cheddar cheese; 355 milliliters cooked crumbled bacon; 227 grams cream cheese (softened); 3 green onions, chopped; 237 milliliters sour cream; 1 loaf sourdough bread rounds (extra loaf of bread if wanting to use for dipping)

You can never have too many hor d'oeuvre recipes, so give Sourdough Bread Dip a try. One serving contains 907 calories, 33g of protein, and 56g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. The Super Bowl will be even more special with this recipe. Head to the store and pick up bacon, cheddar cheese, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.