Crispy Mustard Chicken With Carrots

Name: Crispy Mustard Chicken With Carrots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 5 carrots, sliced 1/4 inch thick; 567 grams (about each) bone-in, skinless chicken breast halves; 4 servings Coarse salt and ground pepper; 59 milliliters Dijon mustard; 1 large garlic clove, minced; 2 teaspoons freshly squeezed lime juice; 2 Tbsps olive oil; 3 slices rye bread; 6 scallions, cut into 2-inch lengths; 4 skinless chicken legs, (drumsticks and thighs)

Crispy Mustard Chicken With Carrots is a dairy free main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 59g of protein, 18g of fat, and a total of 489 calories. This recipe serves 4. Head to the store and pick up garlic clove, lime juice, scallions, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour.