Crispy Fish or Chicken Sandwich With Spicy Mayonnaise

Name: Crispy Fish or Chicken Sandwich With Spicy Mayonnaise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 mini baguette, lightly toasted (or sandwich-sized pistolettes, hoagie rolls or buns); 227 grams fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below; 1 Tbsps cajun seasoning, plus additional for sprinkling; 1 Tbsp dijon mustard; 1 egg; 177 milliliters all-purpose flour; 1 Tbsp lemon juice; 4 green lettuce leaves; 2 Tbsps mayonnaise; 177 milliliters panko; 4 slices thin slices red onions; 1 teaspoons rice vinegar; 1 Tbsp franks hot sauce or 1 -1 1/2 tablespoon sriracha hot chili sauce; 4 slices tomatoes; 2 servings vegetable oil (for frying); 2 Tbsps water

Crispy Fish or Chicken Sandwich With Spicy Mayonnaise might be just the main course you are searching for. This recipe serves 2. One serving contains 1255 calories, 59g of protein, and 28g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. If you have flour, vegetable oil, onions, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes.