Crispy Cod Fillets For Two
Crispy Cod Fillets This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoned bread crumbs, dash ground pepper, lemon juice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place bread crumbs in shallow dish; set aside.
Rinse fish; pat dry with paper towels.
Sprinkle evenly with salt and pepper.
Add to bread crumbs; turn over to completely coat both sides of each fillet.
Spray medium skillet with grilling spray; heat 1 minute over medium-high heat.
Add fish; cook 10 minutes or until fish flakes easily with fork (145F), turning after 5 minutes.
Drizzle with lemon juice.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.