Crispy Coconut Chicken Fingers

Name: Crispy Coconut Chicken Fingers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 79 milliliters butter or margarine, melted; 1 egg; 237 milliliters BAKERS ANGEL FLAKE Coconut; 118 milliliters flour; 0 teaspoons garlic powder; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into 1-inch-wide strips

One serving contains 80 calories, 5g of protein, and 6g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Beat egg in shallow dish.

Ingredients you will need

Egg

Combine coconut, flour and seasonings in separate shallow dish. Dip chicken strips, 1 at a time, in egg, then in coconut mixture, turning to evenly both sides of each strip.

Ingredients you will need

Chicken Tenders