Steamed Fish With Ginger
Steamed Fish With Ginger is a gluten free, dairy free, and pescatarian main course. This recipe serves 1. One portion of this dish contains around 145g of protein, 56g of fat, and a total of 1192 calories. From preparation to the plate, this recipe takes about 20 minutes. A mixture of garlic, soy sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.