Crispy Cocoa-Nib Tea Cookies

Name: Crispy Cocoa-Nib Tea Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 79 milliliters butter, melted; 59 milliliters cocoa nibs; 118 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 3 Tbsps heavy cream; 2 teaspoons honey; 2 Tbsps light brown sugar; 118 milliliters oats; 1 Tbsp olive oil; 1 teaspoon sea salt; 1 teaspoon vanilla extract

Crispy Cocoa-Nib Tea Cookies might be just the dessert you are searching for. One serving contains 44 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. It is a good option if you're following a vegetarian diet. Head to the store and pick up honey, butter, cocoa nibs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place two racks in the top half of the oven and preheat to 375°F.

Equipment you will use

Oven

Put the flour, sugars, cinnamon, baking powder, salt, and oats in a medium bowl and stir to combine.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Put the melted butter, heavy cream, honey, vanilla and olive oil in a large bowl and stir until smooth.

Ingredients you will need

Heavy Cream

Olive Oil

Vanilla

Butter

Honey

Equipment you will use

Bowl

Add the dry ingredients and mix until combined. Fold in the cocoa nibs.

Ingredients you will need

Cocoa Nibs

Line two baking sheets with silicone mats or parchment. Drop the batter by scant teaspoons onto the prepared pans, leaving at least 3" between mounds (they will spread quite a bit).

Ingredients you will need

Mounds Bar

Spread

Equipment you will use

Baking Sheet

Bake for 8-10 minutes, rotating pans halfway through baking, until the edges are deep golden brown and the center is mostly set. Cool 5 minutes on the pan, then transfer to a rack to cool completely.

Equipment you will use

Oven

Frying Pan