Crispy Chicken Tacos

Name: Crispy Chicken Tacos
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams 12 fresh chicken tenders; 1 teaspoons chipotle chile pepper powder; 12 6-inchs corn tortillas (6 inch), warmed; 0 teaspoons garlic powder; 710 milliliters coleslaw blend (cabbage slaw mix); 1 mango, cut into thin matchlike sticks; 1 pkt. SHAKE â€˜N BAKE Seasoned Panko Seasoned Coating Mix; 237 milliliters KRAFT Finely Shredded Sharp Cheddar Cheese; 79 milliliters KRAFT Mango Chipotle Vinaigrette Dressing

Crispy Chicken Tacos is a gluten free main course. One serving contains 668 calories, 35g of protein, and 22g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 28 minutes. A mixture of chicken tenders, mango, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Combine coating mix and seasonings in medium bowl; stir in cheese.

Ingredients you will need

Seasoning

Cheese

Equipment you will use

Bowl

Moisten chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)

Ingredients you will need

Chicken Pieces

Whole Chicken

Cheese

Water

Dip

Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.

Ingredients you will need

Cooking Spray

Cheese

Equipment you will use

Baking Sheet

Bake 15 to 18 min. or until done (165F). Meanwhile, toss coleslaw with dressing.

Equipment you will use

Oven

Top tortillas with chicken, coleslaw and mangos; fold in half.

Ingredients you will need

Tortilla

Whole Chicken

Mango

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

454grams

12 fresh chicken tenders 1teaspoons

chipotle chile pepper powder 126-inchs

corn tortillas (6 inch), warmed 0teaspoons

garlic powder 710milliliters

coleslaw blend (cabbage slaw mix)1

mango, cut into thin matchlike sticks 1

pkt. SHAKE â€˜N BAKE Seasoned Panko Seasoned Coating Mix 237milliliters

KRAFT Finely Shredded Sharp Cheddar Cheese 79milliliters

KRAFT Mango Chipotle Vinaigrette Dressing

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.