Crispy Chicken and Fettuccine

Name: Crispy Chicken and Fettuccine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can tomato sauce; 411 grams can Muir Glen diced tomatoes with Italian herbs, undrained; 340 grams package frozen southern-style chicken nuggets; 255 grams package refrigerated fettuccine; 2 Tbsps chopped fresh parsley; 2 Tbsps shredded Parmesan cheese

You can never have too many main course recipes, so give Crispy Chicken and Fettuccine a try. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 17g of fat, and a total of 497 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of parsley, canned tomatoes, chicken nuggets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Bake chicken nuggets as directed on package.

Ingredients you will need

Chicken Nuggets

Equipment you will use

Oven

Meanwhile, cook and drain fettuccine as directed on package. Leave fettuccine in colander after draining. In same saucepan, heat tomatoes and tomato sauce over medium heat, stirring occasionally, until thoroughly heated.

Ingredients you will need

Tomato Sauce