Crispy-bottomed Yellow Rice

Name: Crispy-bottomed Yellow Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dry Marcona almonds, chopped, for garnish; 1 Tbsp butter; 473 milliliters chicken stock; 59 milliliters golden raisins (about a handful); 59 milliliters chopped green olives with pimentos; 2 teaspoons ground turmeric; 2 pinches saffron threads; 237 milliliters white rice

Crispy-bottomed Yellow Rice is a gluten free and vegetarian main course. This recipe serves 2. One portion of this dish contains about 18g of protein, 21g of fat, and a total of 665 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olives, rice, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert.